Root exudates are organic substances released by plant roots into the soil environment. These exudates play a crucial role in shaping interactions between plants and the soil microbiome, as well as influencing nutrient availability, soil structure, and plant health. Research in this area focuses on understanding the composition, function, and dynamics of root exudates, as well as their role in plant-microbe interactions, nutrient cycling, and overall ecosystem functioning. Root exudates are also of interest for their potential applications in agriculture, such as improving nutrient uptake efficiency or enhancing plant resistance to stress.